BONDI BOWLING CLUB BISTRO

BISTRO MENU

Fish & chips w tartare sauce                                                  $15

Chicken schnitzel w chips or mash                                          $15

250gram Certified Sirloin steak w chips or mash                  $15

Wagyu beef burger w chips                                                $15

Side salad                                                                            $5

 

AVAILABLE

Saturday 1pm – 9pm

Sunday 1pm – 5.30pm

                                                

SNACK MENU

Bowl of chips                                                                         $5

Chicken nuggets in a box                                                      $5

Bacon and egg in a roll`                                                       $5

Spicy wedges w sweet chili sauce & sour cream                   $8

Vegetable spring rolls & samosas                                         $8

Tempura prawns w salad                                                     $12

 

DESSERTS

Lemonade icy pole                                                               $2

Chocolate paddle pop                                                         $2

Lime Splice                                                                            $2.50

Zappo                                                                                  $1

Sour cola strap                                                                      $0.20

 

AVAILABLE

Wednesday – Friday 5pm – 8.30pm

Saturday – Sunday 1pm – 9pm

 

PLEASE ORDER AND PAY AT THE BAR


 

Bondi Bowling Club  Tel: 9130 2383  Open Everyday

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